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TRATTORIA RESEARCH PROJECT
2TSA 2019
LYCÉE DES MÉTIERS DE L'HÔTELLERIE ET DU TOURISME D'OCCITANIE TOULOUSE
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Integration of people with disabilities into the world of work
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Promotion of diversity in the workplace
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Commitment to the protection of the environment
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Traditional homemade pasta
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Atmosphere of an Italian trattoria
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Profitability and value
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Women’s empowerment in the hospitality industry
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